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Abadal Blanc and Abadal Rosat produced a spectacular 2017 vintage
At the end of December, the new 2017 vintage for Abadal Blanc and Abadal Rosat were launched on the market. This vintage is the fruit of an early harvest, which was mostly due to high temperatures at...
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2017 was a very successful year for the “Vi de Finca”– Abadal 3.9
2017 was a very successful year for Abadal 3.9, which is classified as an exclusive “Vi de Finca”, an Estate Wine. Throughout the year, this wine picked up awards in numerous international...
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Fantastic ratings for Abadal in the annual wine guide “Anuario de Vinos El...
The annual publication, “Anuario de Vinos El País 2018″, awarded 90 points and over to three of Abadal’s wines: Abadal 5 Merlot 2015 received 90 points, while Abadal 3.9 2012 and Nuat 2016 were each...
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Outstanding ratings for Abadal Franc in the wine guide “Vivir El Vino 2018″
“Vivir El Vino 2018″ is a wine publication which provides information for consumers to guide them when shopping for wine. Most importantly, it aims to help consumers make the right choice every time....
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Abadal and Círculo Ecuestre de Barcelona celebrate “afterwork”
Abadal collaborates with Círculo Ecuestre de Barcelona (Barcelona’s equestrian club). On February 8 last, Abadal served a selection of its wines at an “afterwork” event run by the club. These...
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Gold medal for the Estate Wine; Abadal 3.9 Vi de Finca
Abadal’s Estate Wine -Abadal 3.9 Vi de Finca – won the gold medal in the category for Best Value at the China Wine and Spirits Awards 2017. CWSA is an international competition for wines and spirits....
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Planeta Vino describes Abadal Mandó as “Mediterranean Freshness”
The magazine Planeta Vino includes Abadal Mandó in its February-March 2018 edition and not only does it give it an excellent score, it describes it as; ”A unique red, with striking character. (…)...
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Interview with Miquel Palau, oenologist at Abadal
The magazine Interempresas published a personal and heartfelt interview with Mr. Miquel Palau, an oenologist at the Abadal winery. The interview looks back over his career and reveals current and...
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“Memories of forest undergrowth”– El País newspaper recommends our Abadal Mandó
Wine critic, Mr. Carlos Delgado published a review on Abadal Mandó in El Viajero a travel-guide run by the Spanish newspaper El País. Mr. Delgado applauds Abadal winery’s dedication to recovering the...
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Valentí Roqueta: “The culture of wine should be introduced into schools”
Mr. Jesús Ávila is a journalist, writer, lecturer and coordinator of cultural events. In a very personal interview with Mr. Valentí Roqueta, President of the Abadal winery, the writer takes us on a...
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